Italian Roasted Cauliflower recipe

All Recipes Fruits and Vegetables Vegetables Cauliflower Roasted

Ingredients

1 head cauliflower, cut into florets
1 large red bell pepper, cut into 1-1/2 inch pieces
1 red onion, sliced
½ cup chopped fresh dill
3 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
2 teaspoons olive oil
salt and pepper to taste

Nutrition Info

89.7 calories
carbohydrate: 14.7 g
cholesterol: : -
fat: 2.7 g
fiber: 5 g
protein: 3.7 g
saturatedFat: 0.4 g
servingSize: -
sodium: 51.9 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag, shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.

  2. Preheat oven to 450 degrees F (230 degrees C).

  3. Open the bag and season with salt and pepper, reseal the bag and shake again to coat. Pour into a 9x13 glass baking dish.

  4. Bake in the preheated oven until tender, about 30 minutes, stirring occasionally.

Recipe Yield

4 servings

Recipe Note

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

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