Italian Rib Eye recipe

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Ingredients

10 cloves garlic, roughly chopped
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh rosemary
1 tablespoon kosher salt
½ cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon white pepper
3 (10 ounce) boneless beef ribeye steaks, cut 1 inch thick

Nutrition Info

1077.8 calories
carbohydrate: 5.7 g
cholesterol: 187.6 mg
fat: 93.9 g
fiber: 0.5 g
protein: 50.7 g
saturatedFat: 28.5 g
servingSize: -
sodium: 2082.7 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste. Stir in the olive oil, balsamic vinegar, and white pepper until evenly blended. Scrape half of the mixture into a separate small bowl, set aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  3. Cook the steaks on the preheated grill for 7 minutes, then turn over, and coat with the reserved herb mixture. Continue cooking 7 minutes more for medium-well, or until your desired degree of doneness has been reached.

Recipe Yield

3 steaks

Recipe Note

Boneless rib-eye with a flavorful Italian glaze.

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