Italian Restaurant-Style Salad Dressing II recipe

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Ingredients

½ cup mayonnaise
⅓ cup white wine vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1 clove garlic, minced
½ teaspoon Italian-style seasoning
½ teaspoon dried parsley
1 tablespoon lemon juice

Nutrition Info

175 calories
carbohydrate: 6 g
cholesterol: 11 mg
fat: 16.5 g
fiber: 0.1 g
protein: 1.7 g
saturatedFat: 3 g
servingSize: -
sodium: 161.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a blender, combine the mayonnaise, vinegar, oil, corn syrup, Parmesan cheese, Romano cheese, garlic, Italian seasoning, parsley and lemon juice. Blend until smooth. Cover and refrigerate until chilled.

Recipe Yield

1 cup

Recipe Note

This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.

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