Italian \"Stuffed\" Toast (Toast Farcito) recipe
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Ingredients
- 2 slices prosciutto 2 slices fontina cheese 4 slices thinly sliced sandwich bread ¼ cup chopped giardiniera (pickled Italian vegetables) 2 hot pickled peppers
Nutrition Info
- 310 caloriescarbohydrate: 29 gcholesterol: 45.5 mgfat: 15.1 gfiber: 1.9 gprotein: 14.2 gsaturatedFat: 7.6 gservingSize: -sodium: 887.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Italian \"Stuffed\" Toast (Toast Farcito)
Directions
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Heat a panino press according to the manufacturer's instructions.
Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread, repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.
Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.