Name: Italian Potato Salad recipe
Ingredients: 5 large potatoes, peeled and chopped;2 cloves garlic, minced;⅔ cup extra virgin olive oil;½ cup white wine vinegar;⅓ cup chopped fresh parsley

All Recipes Salad Potato Salad Recipes No Mayo

Ingredients

5 large potatoes, peeled and chopped 2 cloves garlic, minced ⅔ cup extra virgin olive oil ½ cup white wine vinegar ⅓ cup chopped fresh parsley

Nutrition Info

347.8 calories carbohydrate: 40.7 g cholesterol: : - fat: 18.9 g fiber: 5.2 g protein: 4.8 g saturatedFat: 2.7 g servingSize: - sodium: 17 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Recipe Yield

8 servings

Recipe Note

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.