Italian Portuguese Meat Loaf Fusion recipe

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Ingredients

1 pound ground beef
2 links chorizo sausage, casings removed
1 cup plain bread crumbs
½ cup prepared pasta sauce
1 egg, beaten
2 teaspoons jarred minced garlic
1 teaspoon Italian seasoning
salt and ground black pepper to taste
1 tablespoon prepared pasta sauce

Nutrition Info

346.3 calories
carbohydrate: 17.1 g
cholesterol: 94.5 mg
fat: 21 g
fiber: 1.6 g
protein: 20.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 544 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, chorizo sausage, bread crumbs, 1/2 cup pasta sauce, egg, garlic, Italian seasoning, salt, and pepper together in a bowl until well combined. Shape meat mixture into a loaf pan. Spread 1 tablespoon prepared pasta sauce over top of loaf.

  3. Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Recipe Yield

6 servings

Recipe Note

Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

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