Italian Peas recipe

All Recipes Side Dish Vegetables Onion

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
16 ounces frozen green peas
1 tablespoon chicken stock
salt and ground black pepper to taste

Nutrition Info

106.3 calories
carbohydrate: 12.3 g
cholesterol: 0.1 mg
fat: 4.8 g
fiber: 3.5 g
protein: 4.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 120.5 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion, cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Italian Peas Recipe, simple recipe Italian Peas, recipe Italian Peas, recipe Italian Peas, Italian Peas recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe italian, , prima recipes , baking , tasty recipe best recipes