Italian Pasta Veggie Salad recipe

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Ingredients

10 ounces fusilli pasta
1 onion, chopped
1 green bell pepper, chopped
2 tomatoes, chopped
1 cup chopped mushrooms
¾ cup fat free Italian-style dressing

Nutrition Info

181.1 calories
carbohydrate: 38.1 g
cholesterol: : -
fat: 0.7 g
fiber: 2.8 g
protein: 5.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 238 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the pasta, onion, bell pepper, tomatoes and mushrooms. Pour enough dressing over to coat, toss and refrigerate until chilled.

Recipe Yield

8 servings

Recipe Note

This pasta salad recipe calls for a fat-free Italian dressing, your choice of veggies and some fresh ground pepper. Sound good?!

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