Italian Meatballs recipe

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Ingredients

3 pounds lean ground beef
5 tablespoons ground oregano
5 tablespoons dried parsley, crushed
1 clove garlic, chopped
1 (1 ounce) package dry onion soup mix
2 cups Italian-style dry bread crumbs
3 (28 ounce) jars spaghetti sauce

Nutrition Info

841 calories
carbohydrate: 65.6 g
cholesterol: 133.9 mg
fat: 45.1 g
fiber: 10.8 g
protein: 40.3 g
saturatedFat: 16.7 g
servingSize: -
sodium: 2164.2 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jelly-roll pan.

  2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.

  3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.

  4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.

Recipe Yield

8 servings

Recipe Note

Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce.

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