Italian Meatballs and Peppers by PAM® recipe

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Ingredients

PAM® Original No-Stick Cooking Spray
1 (28 ounce) can Hunt’s® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's® Tomato Paste
24 (1/2 ounce) frozen cooked Italian-style meatballs
1 (14 ounce) package frozen bell pepper strips
10 ounces dry penne pasta, uncooked
6 tablespoons Kraft® Grated Parmesan Cheese

Nutrition Info

375.7 calories
carbohydrate: 52.3 g
cholesterol: 53.3 mg
fat: 10.4 g
fiber: 5.6 g
protein: 20.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 839.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray inside of large slow cooker with cooking spray. Combine undrained tomatoes, tomato paste, meatballs and pepper strips in slow cooker. Cover, cook on LOW 4 hours or until meatballs are hot and peppers are tender.

  2. Meanwhile, cook penne according to package directions. Drain. Stir meatball mixture to mix well. Serve sauce and meatballs over pasta, top with cheese.

Recipe Yield

6 servings

Recipe Note

This slow cooker recipe combines flavored tomatoes, Italian-style meatballs and pepper strips. You can just walk away until it's time to cook the pasta.

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