Italian Meatball Perfection recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 ½ cups Italian bread crumbs 2 eggs ½ cup grated Romano cheese 4 cloves garlic, minced 1 ½ tablespoons chopped Italian flat-leaf parsley 1 teaspoon anchovy paste salt to taste 1 pound ground beef 1 pound bulk Italian sausage ½ cup milk
Nutrition Info
- 503.6 caloriescarbohydrate: 24.6 gcholesterol: 151.4 mgfat: 29.6 gfiber: 1.1 gprotein: 32.9 gsaturatedFat: 11 gservingSize: -sodium: 1384.6 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Italian Meatball Perfection
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.
Combine bread crumbs, eggs, Romano cheese, garlic, parsley, anchovy paste, and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage, mix to combine. Add milk and stir until mixture comes together.
Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.
Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C), 25 to 30 minutes.