Italian Marinated Seafood Salad recipe
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Ingredients
- ½ pound sea scallops ¼ pound medium shrimp ½ pound fresh mussels ¼ pound calamari rings ½ cup pitted kalamata olives 2 tablespoons lemon juice ⅓ cup olive oil 1 large clove garlic, minced 1 tablespoon minced fresh parsley 1 tablespoon minced fresh chives ¼ teaspoon red pepper flakes 1 lemon, sliced 1 medium red onion, thinly sliced 6 cups mixed salad greens freshly ground pepper to taste salt
Nutrition Info
- 264.7 caloriescarbohydrate: 10.3 gcholesterol: 95.9 mgfat: 16.9 gfiber: 2.6 gprotein: 19.3 gsaturatedFat: 2.4 gservingSize: -sodium: 405 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Marinated Seafood Salad
Directions
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Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.