Italian Herb Infused Olive Oil recipe

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Ingredients

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1 ½ cups extra virgin olive oil

Nutrition Info

252.7 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: 28 g
fiber: 0.1 g
protein: : -
saturatedFat: 3.9 g
servingSize: -
sodium: 0.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Recipe Yield

1 - 12 ounce jar

Recipe Note

Olive oil with Italian herbs.

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