Italian Hazelnut Cookies with Nutella® hazelnut spread recipe
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Ingredients
- 2 cups ground hazelnuts 1 ⅔ cups all-purpose flour 1 ½ cups confectioners' sugar ¾ cup butter, softened 2 egg yolks 1 pinch salt ½ cup Nutella® hazelnut spread
Nutrition Info
- 220 caloriescarbohydrate: 19.5 gcholesterol: 32.3 mgfat: 15 gfiber: 1.5 gprotein: 3.2 gsaturatedFat: 5 gservingSize: -sodium: 50.7 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Hazelnut Cookies with Nutella® hazelnut spread
Directions
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In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball, wrap in plastic wrap. Refrigerate for 3 hours.
Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.