Italian Grilled Shrimp Salad recipe
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Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined ½ cup Italian-style salad dressing ½ cup lime juice 2 medium red bell peppers, chopped 1 medium onion, finely chopped 1 stalk celery, chopped 1 tablespoon chopped fresh cilantro 1 pound romaine lettuce, torn
Nutrition Info
- 154.1 caloriescarbohydrate: 10.6 gcholesterol: 115 mgfat: 6.6 gfiber: 2.9 gprotein: 14.1 gsaturatedFat: 1.1 gservingSize: -sodium: 470.3 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Italian Grilled Shrimp Salad
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro, mix lightly. Cover and refrigerate for 1 hour.
Place lettuce on a serving plate. Top with shrimp mixture and serve.