Italian-French Toast recipe

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Ingredients

6 eggs
½ cup milk
2 teaspoons dried parsley
12 slices white sandwich bread
6 ounces mozzarella cheese
1 cup vegetable oil for frying
1 clove garlic, crushed

Nutrition Info

165.1 calories
carbohydrate: 12.6 g
cholesterol: 105 mg
fat: 8.9 g
fiber: 0.5 g
protein: 8.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 258.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized bowl, beat together eggs, milk, and parsley, set aside.

  2. Slice the mozzarella into 12 rounds. Make 6 sandwiches with the bread and mozzarella, dip each sandwich in egg mixture.

  3. In a large skillet, lightly saute garlic in oil, then remove and discard garlic. Fry dipped sandwiches in the oil. When the sandwiches are browned, cut them into quarters on the diagonal and serve warm.

Recipe Yield

12 servings

Recipe Note

This recipe is dedicated to the memory of my Grandmother, who taught me to make it. It is a snack sure to please, and can be made in under 30 minutes.

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