Italian Feather Bread Pizza Dough recipe
All Recipes Bread Pizza Dough and Crust Recipes
Ingredients
- 1 ¾ cups hot water 3 tablespoons olive oil, or more to taste 2 tablespoons quick-rise yeast 1 tablespoon white sugar 1 teaspoon salt 3 cups all-purpose flour, plus more as needed
Nutrition Info
- 307 caloriescarbohydrate: 51.3 gcholesterol: : -fat: 7.5 gfiber: 2.5 gprotein: 8 gsaturatedFat: 1.1 gservingSize: -sodium: 393 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Italian Feather Bread Pizza Dough
Directions
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Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.