Italian Easter Frittata recipe
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Ingredients
- ¾ cup grated farmer's cheese 1 cup shredded mozzarella cheese 1 ½ cups cooked crumbled Italian sausage ¾ cup chopped hard salami ½ cup chopped pepperoni 1 ½ cups ricotta cheese 11 eggs
Nutrition Info
- 1074.8 caloriescarbohydrate: 7.6 gcholesterol: 705.2 mgfat: 83.6 gfiber: 0.1 gprotein: 69.5 gsaturatedFat: 39.5 gservingSize: -sodium: 2877 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Italian Easter Frittata
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place farmer's cheese in 1 bowl and mozzarella cheese in a separate bowl.
Combine sausage, salami, and pepperoni in a non-stick frying pan over medium heat, cook and stir until warmed, about 5 minutes. Stir ricotta cheese into meat mixture until melted and stringy, about 5 minutes. Stir farmer's cheese and mozzarella cheese into meat mixture until warmed, about 5 minutes.
Blend eggs together in a blender until frothy, pour into meat-cheese mixture and stir until some of the liquid evaporates, about 5 minutes. Pour egg mixture into a 9-inch pie pan.
Bake in the preheated oven until top has risen and is starting to brown, about 20 minutes. Cool frittata on a wire rack until set, at least 5 minutes.