Italian Cucumber Sandwiches recipe

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Ingredients

1 cup mayonnaise
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, peeled and thinly sliced

Nutrition Info

110.4 calories
carbohydrate: 1.5 g
cholesterol: 5.6 mg
fat: 11.7 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.7 g
servingSize: -
sodium: 296.1 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix.

  2. Arrange the cocktail rye bread slices in a single layer on a serving platter.

  3. Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.

  4. Top each cocktail rye bread slice with a cucumber slice.

Recipe Yield

15 servings

Recipe Note

These little open faced cucumber sandwiches are always a hit, and I never leave a party without getting asked for the recipe several times! Allow the mayonnaise mixture to sit overnight in the refrigerator if you have the time -- it will taste even better.

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