Italian Confetti Pasta Salad recipe

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Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Nutrition Info

353.8 calories
carbohydrate: 17.7 g
cholesterol: 13.9 mg
fat: 30.9 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 702.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Rinse in cold water, and drain.

  2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives, fold gently until mixed. Chill several hours. Stir gently before serving.

Recipe Yield

6 servings

Recipe Note

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

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