Italian Chocolate Cookies recipe
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Ingredients
- 3 cups all-purpose flour 4 teaspoons baking powder ¾ cup white sugar ¼ cup unsweetened cocoa powder 1 cup butter, softened ⅓ cup milk 1 teaspoon vanilla extract ½ cup chopped walnuts 2 (1 ounce) squares unsweetened chocolate 1 tablespoon butter, softened 1 teaspoon vanilla extract 2 cups confectioners' sugar ¼ cup hot milk
Nutrition Info
- 226.1 caloriescarbohydrate: 30.2 gcholesterol: 22.1 mgfat: 11.4 gfiber: 1.3 gprotein: 2.7 gsaturatedFat: 6.2 gservingSize: -sodium: 142.8 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Italian Chocolate Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine, blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)
For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets, cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.
To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.