Italian Chocolate and Ricotta Cake recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 10 ½ ounces ricotta cheese ½ cup white sugar 3 eggs 2 ⅓ cups all-purpose flour 3 ½ teaspoons baking powder 7 ounces bittersweet chocolate, chopped 7 tablespoons unsalted butter, melted 1 teaspoon vanilla extract
Nutrition Info
- 467.5 caloriescarbohydrate: 59.6 gcholesterol: 108 mgfat: 21.7 gfiber: 1.2 gprotein: 11.7 gsaturatedFat: 12.6 gservingSize: -sodium: 364.9 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Italian Chocolate and Ricotta Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.
Combine flour and baking powder in a bowl, sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract, stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.