Italian Chicken Spaghetti with Tequila recipe
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- 12 ounces spaghetti 2 tablespoons olive oil 4 skinless, boneless chicken breast halves - diced ¼ cup Italian seasoning 2 teaspoons bottled minced garlic 1 (15.5 ounce) can diced tomatoes ½ cup tequila salt and ground black pepper to taste
Nutrition Info
- 311.5 caloriescarbohydrate: 35 gcholesterol: 36 mgfat: 6.1 gfiber: 2.8 gprotein: 19.4 gsaturatedFat: 1.2 gservingSize: -sodium: 119.7 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Italian Chicken Spaghetti with Tequila
Directions
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Bring a large pot of lightly-salted water to a boil, add the pasta and cook until al dente, 8 to 10 minutes, drain. Place spaghetti in a large bowl.
Heat the olive oil in a skillet over medium heat. Cook and stir the chicken in the hot oil until browned, stir in the Italian seasoning and garlic and cook until the chicken is cooked through, about 5 minutes. Add the tomatoes and tequila, simmer another 5 minutes. Season with salt and pepper. Pour into the bowl with the spaghetti and stir to combine, serve immediately.