Name: Italian Cannoli Dip recipe
Ingredients: 1 (16 ounce) container whole milk ricotta cheese;1 ½ cups confectioners' sugar;1 teaspoon vanilla extract;¼ teaspoon ground nutmeg;¼ cup mini chocolate chips

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Ingredients

1 (16 ounce) container whole milk ricotta cheese 1 ½ cups confectioners' sugar 1 teaspoon vanilla extract ¼ teaspoon ground nutmeg ¼ cup mini chocolate chips

Nutrition Info

216.9 calories carbohydrate: 28.6 g cholesterol: 28.6 mg fat: 8.9 g fiber: 0.3 g protein: 6.5 g saturatedFat: 5.6 g servingSize: - sodium: 47.9 mg sugar: 26.2 g transFat: : - unsaturatedFat: : -

Directions

Combine ricotta cheese, confectioners' sugar, vanilla extract, and nutmeg in a bowl, whip at medium speed until smooth and blended. Fold in chocolate chips with a spatula.

Recipe Yield

8 servings

Recipe Note

Nothing says I love you more than cannoli! Easy, quick, and fun recipe for your family and friends. Great treat on the weekend. Either pipe into cannoli shells or serve as a dip with cannoli chips.