Italian Butterball Cookies recipe
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Ingredients
- 1 stick butter ¾ cup confectioners' sugar 1 egg 1 teaspoon vanilla extract 1 teaspoon almond extract 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 pinch salt ¼ cup confectioners' sugar
Nutrition Info
- 43.3 caloriescarbohydrate: 5.6 gcholesterol: 9 mgfat: 2.1 gfiber: 0.1 gprotein: 0.6 gsaturatedFat: 1.3 gservingSize: -sodium: 35.5 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Italian Butterball Cookies
Directions
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Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
Spread the 1/4 cup confectioners sugar on a plate, roll the cooled cookies in the confectioners' sugar to coat.