Israeli Salad recipe

All Recipes Salad Vegetable Salad Recipes Tomato Salad Recipes

Ingredients

6 cucumbers, diced
4 roma (plum) tomatoes, seeded and diced
5 green onions, sliced
1 red bell pepper, seeded and diced
⅓ cup chopped garlic
1 cup chopped fresh parsley
½ cup minced fresh mint leaves
½ cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon salt
1 tablespoon ground black pepper

Nutrition Info

271.5 calories
carbohydrate: 18.4 g
cholesterol: : -
fat: 22.3 g
fiber: 3.6 g
protein: 3.7 g
saturatedFat: 3.1 g
servingSize: -
sodium: 1415.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Recipe Yield

5 servings

Recipe Note

Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Israeli Salad Recipe, simple recipe Israeli Salad, recipe Israeli Salad, recipe Israeli Salad, Israeli Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe israeli, , prima recipes , baking , tasty recipe best recipes