Island Spice Cold Brew recipe

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Ingredients

8 ounces Gevalia® Cold Brew Concentrate - Vanilla, divided
2 ounces sweetened condensed milk
2 ounces half-and-half
⅛ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
ice cubes

Nutrition Info

140.5 calories
carbohydrate: 18.8 g
cholesterol: 20.8 mg
fat: 5.9 g
fiber: 0.1 g
protein: 3.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 76 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.

  2. Place ice cubes in mugs. Pour 4 ounces cold brew concentrate into each mug. Pour half of spice mixture into each glass slowly over the back of a spoon.

Recipe Yield

2 servings

Recipe Note

You can taste the spices in the cool breezes of the South Seas in every sip.

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