Island Pineapple Pancakes recipe
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Ingredients
- 1 ⅔ cups buttermilk ½ cup milk 2 eggs 2 tablespoons butter, melted 2 teaspoons vanilla extract 1 ⅔ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 pinch salt 1 (20 ounce) can pineapple tidbits, drained 1 cup sweetened flaked coconut, or more to taste ¾ cup macadamia nuts, chopped ⅔ cup white chocolate chips cooking spray
Nutrition Info
- 286.1 caloriescarbohydrate: 33 gcholesterol: 40.4 mgfat: 15.1 gfiber: 2.2 gprotein: 6.1 gsaturatedFat: 6.6 gservingSize: -sodium: 398.6 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Island Pineapple Pancakes
Directions
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Beat buttermilk, milk, eggs, butter, and vanilla extract together in a large bowl. Combine flour, baking powder, baking soda, and salt in a smaller bowl, whisk into the buttermilk mixture until blended. Do not overmix batter.
Squeeze juices out of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, and chocolate chips in individual small bowls.
Heat a skillet over medium heat and coat with cooking spray. Pour in 1/3 cup of batter for each pancake. Sprinkle a portion of pineapple over the wet batter in the skillet. Scatter some coconut, nuts, and chocolate on top. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.