Island Barbecue Chicken recipe

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Ingredients

2 cloves garlic, minced
½ cup chopped fresh ginger root
6 cups soy sauce
1 cup brown sugar
10 pounds boneless chicken thighs

Nutrition Info

751.6 calories
carbohydrate: 22.8 g
cholesterol: 254.2 mg
fat: 46.2 g
fiber: 0.9 g
protein: 58.8 g
saturatedFat: 13.1 g
servingSize: -
sodium: 6006.9 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.

  2. Preheat an outdoor grill for medium to low heat and lightly oil grate.

  3. Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.

Recipe Yield

15 servings

Recipe Note

If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad.

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