Irresistible Smoked Salmon Dip recipe

All Recipes Seafood Fish Salmon Smoked

Ingredients

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Nutrition Info

51 calories
carbohydrate: 0.3 g
cholesterol: 15.6 mg
fat: 5.1 g
fiber: : -
protein: 1.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 56.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke, mix well. Stir in cream to desired consistency.

Recipe Yield

32 servings

Recipe Note

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

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