Irresistible Broccoli Cheese Soup recipe

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Ingredients

2 cups chopped broccoli
½ cup butter
12 ounces shredded Cheddar cheese
12 ounces shredded mozzarella cheese
½ cup cashews
2 tablespoons soy sauce
1 pint sour cream
5 cups chicken broth

Nutrition Info

562.9 calories
carbohydrate: 8.8 g
cholesterol: 127.7 mg
fat: 48.5 g
fiber: 0.9 g
protein: 25 g
saturatedFat: 28.9 g
servingSize: -
sodium: 927 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot, cook broccoli in butter over medium heat until tender. Meanwhile, combine Cheddar, mozzarella, cashews, soy sauce and sour cream in a blender or food processor and process until smooth. Pour blended mixture into broccoli pot with chicken broth and stir. Simmer 40 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Serve with corn muffins, biscuits, or fresh rolls.

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