Irish Zucchini and Potato Pancakes recipe
All Recipes Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Ingredients
- 1 cup prepared mashed potatoes 1 cup all-purpose flour ¼ cup milk 1 egg 3 tablespoons unsalted butter, melted 2 teaspoons fine sea salt 1 ½ cups shredded Yukon Gold potatoes 1 cup shredded Cheddar cheese 1 small zucchini, shredded canola oil, or as needed, divided
Nutrition Info
- 362.1 caloriescarbohydrate: 30.4 gcholesterol: 63.8 mgfat: 22.6 gfiber: 1.9 gprotein: 9.9 gsaturatedFat: 9.3 gservingSize: -sodium: 989.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Irish Zucchini and Potato Pancakes
Directions
-
Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini, stir until batter is well-combined.
Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.