Irish Stuffed Baked Potato recipe
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Ingredients
- 2 large baking potatoes 1 ½ cups finely chopped cabbage ½ cup finely chopped onion 4 slices bacon, chopped ½ cup milk ¼ cup butter ¼ teaspoon ground black pepper salt to taste ¾ cup shredded Cheddar cheese, divided
Nutrition Info
- 508.5 caloriescarbohydrate: 38.2 gcholesterol: 79.1 mgfat: 33.5 gfiber: 5.3 gprotein: 15.2 gsaturatedFat: 17.4 gservingSize: -sodium: 544.8 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Irish Stuffed Baked Potato
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes, turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl, reserve potato skins.
Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture, stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
Remove pan from heat, pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.