Irish Stout Beer Pot Roast recipe
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Ingredients
- 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®) 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix (such as Lipton®) 1 small onion, chopped 1 clove garlic, minced 1 (2 1/2 pound) boneless beef chuck roast 1 pinch salt and ground black pepper 1 (10 ounce) bag baby carrots 1 (16 ounce) package baby red potatoes, cut in half 3 stalks celery, cut into 3-inch pieces
Nutrition Info
- 628.7 caloriescarbohydrate: 37.1 gcholesterol: 129.2 mgfat: 36.2 gfiber: 5.1 gprotein: 38.2 gsaturatedFat: 13.6 gservingSize: -sodium: 1271.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Irish Stout Beer Pot Roast
Directions
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Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.