Irish Soda Bread recipe

All Recipes Bread Quick Bread Recipes Irish Soda Bread Recipes

Ingredients

½ cup white sugar
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
3 cups raisins
1 tablespoon caraway seeds
2 eggs, lightly beaten
1 ¼ cups buttermilk
1 cup sour cream

Nutrition Info

510.9 calories
carbohydrate: 99.5 g
cholesterol: 67.2 mg
fat: 8.6 g
fiber: 3.2 g
protein: 11.3 g
saturatedFat: 4.5 g
servingSize: -
sodium: 542.5 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan.

  2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour

  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.

Recipe Yield

8 servings

Recipe Note

A delicious and easy recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Irish Soda Bread Recipe, simple recipe Irish Soda Bread, recipe Irish Soda Bread, recipe Irish Soda Bread, Irish Soda Bread recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe irish, , prima recipes , baking , tasty recipe best recipes