Irish Soda Bread Muffins recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- 3 cups all-purpose flour 1 cup raisins ½ cup white sugar 2 tablespoons white sugar 1 tablespoon caraway seeds 1 tablespoon baking powder 1 teaspoon salt ¼ teaspoon baking soda 1 ¾ cups buttermilk 1 egg ¼ cup butter, melted
Nutrition Info
- 251.6 caloriescarbohydrate: 47.4 gcholesterol: 27.1 mgfat: 5 gfiber: 1.6 gprotein: 5.5 gsaturatedFat: 2.8 gservingSize: -sodium: 376.7 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Irish Soda Bread Muffins
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Spoon batter into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.