Irish Soda Bread from County Cork recipe
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Ingredients
- 3 cups self-rising flour ¾ cup white sugar ¼ cup butter 2 cups raisins 1 egg 1 cup milk 1 tablespoon milk
Nutrition Info
- 281.9 caloriescarbohydrate: 55.9 gcholesterol: 27.4 mgfat: 5.1 gfiber: 1.7 gprotein: 5.1 gsaturatedFat: 2.9 gservingSize: -sodium: 441.5 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions Irish Soda Bread from County Cork
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.