Irish Pumpkin Potage recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

3 pounds peeled, seeded and diced sugar pumpkin
2 leeks, chopped
1 onion, chopped
2 cloves garlic, minced
½ cup olive oil
6 cups chicken stock
4 ½ cups milk
½ teaspoon cayenne pepper
1 teaspoon Hungarian sweet paprika
1 pinch freshly ground black pepper
1 teaspoon ground nutmeg

Nutrition Info

409.4 calories
carbohydrate: 36.3 g
cholesterol: 17.6 mg
fat: 26.6 g
fiber: 2.8 g
protein: 11 g
saturatedFat: 6.1 g
servingSize: -
sodium: 101.8 mg
sugar: 16.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Halve the pumpkin and scrape out the seeds and pith. Cut into 1 inch pieces.

  2. In a large skillet, saute the pumpkin, leeks, onion and garlic in olive oil. Add chicken stock and bring to a simmer.

  3. Strain vegetables, place in food processor and blend until smooth. Transfer puree to pot or crock pot, add enough milk to reach smooth consistency.

  4. Add the cayenne pepper, paprika, ground pepper and nutmeg, simmer for 30 minutes and do not allow to boil.

Recipe Yield

6 to 7 servings

Recipe Note

My mother has served this potage since I can remember and everybody raves about it! The only thing is that you may have blistered hands after cutting the fresh pumpkin, so you may want to have some gloves available. Have fun!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Irish Pumpkin Potage Recipe, simple recipe Irish Pumpkin Potage, recipe Irish Pumpkin Potage, recipe Irish Pumpkin Potage, Irish Pumpkin Potage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe irish, , prima recipes , baking , tasty recipe best recipes