Irish Potato Candy recipe
All Recipes World Cuisine Recipes European UK and Ireland IrishIngredients
- ¼ cup butter, softened ½ (8 ounce) package cream cheese 1 teaspoon vanilla extract 4 cups confectioners' sugar 2 ½ cups flaked coconut 1 tablespoon ground cinnamon
Nutrition Info
- 59 caloriescarbohydrate: 9.7 gcholesterol: 4.1 mgfat: 2.3 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: 1.7 gservingSize: -sodium: 19.9 mgsugar: 9 gtransFat: : -unsaturatedFat: : -
Directions Irish Potato Candy
Directions
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In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar, beat until smooth. Using your hands if necessary, mix in the coconut. Roll into balls or potato shapes, and roll in the cinnamon. Place onto a cookie sheet and chill to set. If desired, roll potatoes in cinnamon again for darker color.