Irish Lassie's Liver and Onions recipe
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Ingredients
- 1 teaspoon olive oil, or more if needed 1 clove garlic, minced 4 large sweet onions (such as Vidalia®), thinly sliced 1 ½ tablespoons finely chopped green bell pepper 1 ½ tablespoons finely chopped red bell pepper ½ cup sliced fresh mushrooms salt and black pepper to taste ¼ cup butter 1 pound calf's liver, skinned, deveined, and sliced ¼ cup all-purpose flour 2 cups cold water 2 teaspoons beef bouillon granules 1 tablespoon red wine
Nutrition Info
- 335.5 caloriescarbohydrate: 24.9 gcholesterol: 300.2 mgfat: 16.4 gfiber: 3 gprotein: 21.9 gsaturatedFat: 8.6 gservingSize: -sodium: 367.6 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Irish Lassie's Liver and Onions
Directions
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Heat the olive oil in a large skillet over medium heat. Stir in the garlic, onion, green bell pepper, red bell pepper, and mushrooms, cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper. Push onion mixture to the side of the skillet, and place the butter in the center of the skillet. Add calf's liver, one slice at a time. Cover and cook until lightly browned, flipping liver slices once, 5 to 6 minutes. Cut liver slices in half.
Whisk together flour, water, and beef bouillon in a bowl until combined. Pour mixture into the skillet, cook and stir until gravy thickens, then add red wine. Cook for 2 more minutes. Remove from heat and serve.