Irish Heritage Cabbage recipe
All Recipes Side Dish Vegetables
Ingredients
- 2 slices Irish bacon, diced 1 medium head cabbage, cored and cut into wedges 2 tablespoons melted butter 2 teaspoons ground nutmeg 2 cups water salt and pepper to taste ½ cup red wine vinegar
Nutrition Info
- 139.3 caloriescarbohydrate: 14.2 gcholesterol: 20.3 mgfat: 8.4 gfiber: 4.2 gprotein: 4.5 gsaturatedFat: 4.7 gservingSize: -sodium: 672.4 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Irish Heritage Cabbage
Directions
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Preheat your oven's broiler.
Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.