Irish Egg Drop Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

2 large baking potatoes, peeled and cut into 1 inch pieces
1 large onion, coarsely chopped
1 cube chicken bouillon
1 tablespoon margarine
3 eggs, beaten

Nutrition Info

236.7 calories
carbohydrate: 36.3 g
cholesterol: 139.7 mg
fat: 6.6 g
fiber: 4.7 g
protein: 9.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 384.1 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, onion, margarine and bouillon cube into a soup pot, and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil, and cook for 30 minutes, until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot, while stirring constantly. Continue to cook and stir for about 2 minutes, until the eggs are completely cooked in long strands.

Recipe Yield

4 servings

Recipe Note

This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Irish Egg Drop Soup Recipe, simple recipe Irish Egg Drop Soup, recipe Irish Egg Drop Soup, recipe Irish Egg Drop Soup, Irish Egg Drop Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe irish, , prima recipes , baking , tasty recipe best recipes