Irish Dairy Cake recipe

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Ingredients

1 ½ cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Nutrition Info

525.1 calories
carbohydrate: 63.9 g
cholesterol: 149.6 mg
fat: 27.7 g
fiber: 0.7 g
protein: 6.9 g
saturatedFat: 16.7 g
servingSize: -
sodium: 218 mg
sugar: 43.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

  3. Cream butter and sugar together in a mixing bowl until thoroughly combined.

  4. Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.

  5. Mix in cream cheese and vanilla extract.

  6. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.

  7. Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Recipe Yield

1 10-inch cake

Recipe Note

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

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