Irish Cream recipe

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Ingredients

3 eggs
1 teaspoon instant coffee granules
1 teaspoon chocolate syrup (such as Hershey's®)
¾ teaspoon almond extract
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 ½ cups whiskey

Nutrition Info

396.8 calories
carbohydrate: 28.2 g
cholesterol: 127.2 mg
fat: 17.2 g
fiber: : -
protein: 6.9 g
saturatedFat: 10.1 g
servingSize: -
sodium: 100.4 mg
sugar: 27.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend eggs, coffee, chocolate syrup, and almond extract in a blender.

  2. Pour sweetened condensed milk and whipping cream into the egg mixture, blend again.

  3. Pour whiskey into the blender, blend until smooth. Chill overnight or 8 hours before using.

Recipe Yield

8 servings

Recipe Note

This is a recipe I have made for years and everyone seems to love it.

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