Irish Cream Frozen Custard recipe
All Recipes Dessert Recipes Frozen Dessert Recipes Ice Cream Recipes
Ingredients
- 2 (12 fluid ounce) cans evaporated milk 3 cups whole milk 2 cups Irish cream liqueur 1 (14 ounce) can sweetened condensed milk 1 cup brown sugar ¼ cup white sugar 5 eggs ½ teaspoon ground cinnamon 1 pinch ground nutmeg 1 pinch salt 1 vanilla bean
Nutrition Info
- 236.4 caloriescarbohydrate: 31.5 gcholesterol: 56.5 mgfat: 5.9 gfiber: : -protein: 5.7 gsaturatedFat: 3.2 gservingSize: -sodium: 84 mgsugar: 30.6 gtransFat: : -unsaturatedFat: : -
Directions Irish Cream Frozen Custard
Directions
-
Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer, transfer to a large pot.
Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.
Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.
Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.