Irish Cream Chocolate Cheesecake recipe
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Ingredients
- 1 ½ cups chocolate cookie crumbs ⅓ cup confectioners' sugar ⅓ cup unsweetened cocoa powder ¼ cup butter 3 (8 ounce) packages cream cheese, softened 1 ¼ cups white sugar ¼ cup unsweetened cocoa powder 3 tablespoons all-purpose flour 3 eggs ½ cup sour cream ¼ cup Irish cream liqueur
Nutrition Info
- 457.3 caloriescarbohydrate: 42.4 gcholesterol: 122.8 mgfat: 29.2 gfiber: 1.9 gprotein: 8.1 gsaturatedFat: 17.3 gservingSize: -sodium: 298.1 mgsugar: 30.7 gtransFat: : -unsaturatedFat: : -
Directions Irish Cream Chocolate Cheesecake
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes, set aside. Increase oven temperature to 450 degrees F (230 degrees C).
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur, mixing on low speed. Pour filling over baked crust.
Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.