Irish Coffee recipe

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Ingredients

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey
1 cup hot brewed coffee
1 tablespoon whipped cream
1 dash ground nutmeg

Nutrition Info

330.1 calories
carbohydrate: 21.7 g
cholesterol: 20.4 mg
fat: 6.1 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 13.6 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a coffee mug, combine Irish cream and Irish whiskey. Fill mug with coffee. Top with a dab of whipped cream and a dash of nutmeg.

Recipe Yield

1 serving

Recipe Note

Fresh hot coffee gets a little added pep with the addition of Irish whiskey and Irish cream.

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