Irish Chicken and Dumplings recipe
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Ingredients
- 2 (10.75 ounce) cans condensed cream of chicken soup 3 cups water 1 cup chopped celery 2 onions, quartered 1 teaspoon salt ½ teaspoon poultry seasoning ½ teaspoon ground black pepper 4 skinless, boneless chicken breast halves 5 carrots, sliced 1 (10 ounce) package frozen green peas 4 potatoes, quartered 3 cups baking mix 1 ⅓ cups milk
Nutrition Info
- 595.2 caloriescarbohydrate: 94.4 gcholesterol: 58.1 mgfat: 9.2 gfiber: 7.8 gprotein: 33.9 gsaturatedFat: 2.7 gservingSize: -sodium: 2401.8 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Irish Chicken and Dumplings
Directions
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In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
Add potatoes and carrots, cover and cook another 30 minutes.
Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.