Irish Brown Bread recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ tablespoons butter
2 cups whole wheat flour
¼ cup quick-cooking oatmeal
1 ½ cups nonfat plain yogurt
1 teaspoon milk, or more as needed

Nutrition Info

150.2 calories
carbohydrate: 28.1 g
cholesterol: 4.4 mg
fat: 2.1 g
fiber: 2.9 g
protein: 5.8 g
saturatedFat: 1 g
servingSize: -
sodium: 266.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Lightly grease a baking sheet.

  3. Mix all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl.

  4. Cut butter into flour mixture with a pastry blender or 2 knives until the mixture forms fine crumbs.

  5. Stir whole-wheat flour and quick-cooking oatmeal into the butter mixture.

  6. Gently stir yogurt into the oatmeal mixture. If mixture is too dry to hold together, add 1 teaspoon milk at a time, just until dough holds together, it should not be sticky.

  7. Turn the dough out onto a lightly floured work surface, knead gently about 5 times to form a ball.

  8. Place the dough in the center of the prepared baking sheet, cut a large 'X' in the top of the loaf.

  9. Bake in preheated oven until well browned, about 40 minutes, transfer to a rack to cool. Bread can be served warm or cold.

Recipe Yield

1 loaf

Recipe Note

This is a delicious brown bread closest to what we ate while in Ireland. It isn't Irish soda bread, which has a completely different taste and texture. We LOVE this recipe!

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