Irish Boxty recipe

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Ingredients

1 ½ cups grated raw potatoes
1 cup all-purpose flour
1 cup leftover mashed potatoes
1 egg
1 tablespoon skim milk
salt and pepper to taste
¼ cup olive oil

Nutrition Info

227 calories
carbohydrate: 29 g
cholesterol: 31.8 mg
fat: 10.3 g
fiber: 1.9 g
protein: 4.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 121.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk, mix into the potatoes. Season to taste with salt and pepper.

  2. Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

Recipe Yield

6 servings

Recipe Note

Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan;if you can't make boxty, you'll never get a man'.

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